My Park City ski trip packing list starts with pieces I actually own: a red Capranea jacket, black Capranea ski pants and a cream We Norwegians zip-neck top. But clothes are only half the story. We love Park City for the skiing, the town and the restaurant scene, with lunch at the Viking Yurt and drinks or dinner at The St. Regis Deer Valley woven into our trips.
The St. Regis Deer Valley is my favorite place to ski. We love the ski-in/ski-out setting, and we usually go for drinks and dinner afterward. That mix of mountain time and a good evening meal is exactly why I keep coming back to Park City.
This guide includes affiliate links. If you shop through them, I may earn a commission at no extra cost to you. Current shopping options are separate from my own pieces where I cannot confirm the exact model or season.
My Park City ski trip packing list: red Capranea jacket
This is my own red Capranea ski jacket. I like the bright color against black ski pants and a cream layer. The stand collar, down-style channels and clean zip pockets keep the silhouette simple rather than making the whole outfit feel bulky.
For a current version of that look, the red Capranea Vanta II ski jacket is the design I would compare. It is a current shopping option, not a promise that it is the same season as my jacket. Check the selected color, size and fit details before ordering.
Shop the red Vanta II ski jacket
Cream We Norwegians zip-neck layer
I bought my We Norwegians top at the brand’s store in Park City, Utah. The cream color and red-and-navy zipper trim are what I love about it: it works with my ski outfit without looking like a plain base layer.
The current off-white We Norwegians Bibi ZipUp Solid top has the same distinctive zipper treatment and closely matches my piece. I would compare its measurements and fabric details with the fit I want, especially when choosing a layer to wear beneath a ski jacket.
Shop the cream Bibi ZipUp Solid top
Black Capranea ski pants
These are my own black Capranea ski pants. The dark base makes it easy to change the jacket or top without rethinking the whole outfit. I like keeping the ski clothes edited, then packing a separate warm layer for town.
The current black Capranea Lady Casanna ski pants are a close option to compare, with a shaped leg and practical waistband details. I cannot confirm the model name of my older pair from a photo alone, so these are a current alternative rather than an exact-match claim. Sizes vary by color.
Shop the black Lady Casanna ski pants
The rest of my mountain checklist
For the rest of a Park City ski trip packing list, I keep the practical pieces together: thin ski socks, gloves or mittens, a neck warmer, helmet, goggles and sun protection. I pack warm boots and a separate town layer, so I am not trying to make my slope outfit do every job. Rental equipment and professionally fitted ski boots are their own decision; clothing fit is not a substitute for equipment fit.
I keep current equipment and accessories in my ski gear and winter accessories edit. Treat it as a starting point, then check sizing, compatibility and the conditions for your own ski days.
Shop my ski gear and winter accessories edit
The St. Regis Deer Valley: skiing, drinks and dinner
The St. Regis Deer Valley is my favorite place to ski, full stop. My family loves it too. The ski-in/ski-out setting is part of the appeal, but so is having a place where we enjoy drinks and dinner after skiing.
For current planning, I check the hotel’s ski-in/ski-out details and dining options. RIME is the seafood-and-steak choice, Brasserie 7452 has French comfort food, and the St. Regis Bar & Lounge is the cocktail option. I would check the current menus and reservations for the dates of a trip rather than rely on old hours.
Viking Yurt lunch on Park City Mountain
We go to the Viking Yurt a lot for lunch and drinks while skiing Park City Mountain. It is the mid-mountain stop I was thinking of: a warm yurt, ski gear by the wall and that break in the day before heading back out.
The current Viking Yurt lunch page describes ski-in/ski-out lunch during ski season, with tomato coconut curry soup as a specialty. Lunch does not take reservations. Operations can close on particular days, so I check the current lunch notice before building my ski day around it. Lunch is separate from its reservation-based dinner experience.
Where I would plan dinner in Park City
One dinner from our Park City trip is still in my photos, even though I do not remember the restaurant name. I am keeping the photo as a memory of the trip, not attaching it to one of the restaurants below. The restaurant scene is a big part of why I love this town.
For a current dinner shortlist, I would start with Handle for creative seasonal American cooking. Its current menu gives me a better reason to choose it than an old signature-dish list: vegetables, fish and fried chicken all have room here, with ingredients and preparations changing through the seasons.
Riverhorse on Main is my more dressed-up dinner option. Its current menu includes an appetizer sampler, wild salmon and Alaskan halibut. I would choose it for an evening when dinner itself is the plan, then check the newest menu rather than assume every photographed dish is still served.
Twisted Fern is the plant-forward New American option I would keep in the mix. It was part of my original Park City guide, and its current menu still gives vegetables a real role alongside meat and fish. These choices give me different kinds of evenings instead of three versions of the same dinner.
My shortlist is grounded in current restaurant menus and local coverage, including Female Foodie’s Park City guide and Salt Lake magazine’s Handle review. Menus and opening days can change with the season; I check those again when planning a specific visit.
More winter style and travel ideas
My shearling coat edit for cold-weather layers
My Aspen winter guide for skiing, dinners and mountain layers
