If you find yourself meandering through South Orange County — maybe after brunching at
Malibu Farm Lido Marina or picking up something perfect at Doen — make sure you carve out
time for The Meat Cellar in San Juan Capistrano. It’s giving serious The Farmshop Brentwood energy: part market, part old-school butcher shop, part neighborhood steakhouse
— and totally worth the detour.
Main Event: the Steaks
Let’s start with the main event: the steaks. You get to walk right up to the meat counter, select
your cut like a true insider, and have it grilled to perfection. The result? Steaks on par with
Mastro’s and Steak 48 — perfectly charred, juicy, and downright delicious — but with a much
more relaxed, charming vibe. The kind of spot where you immediately feel like a regular.
Martini Everyone
And for the martini crowd? You’ll be thrilled. The martinis here are perfectly cold and strong,
served with their signature house-made olives (pro tip: you can — and should — buy a jar to
bring home).
The Market Finds
Browse the market for Sweet Laurel cookbooks, wine, pantry staples, and chic food gifts worthy of Brentwood Country Mart. Honestly? All we need is an Erewhon next door — please,
Erewhon, open here too!
The Neighboring Gems
While you’re there, wander over to the adorable River Street Marketplace, just steps away. Charming shops, a fermented market, and Finca’s juicy burgers in a breezy, open-air space make this spot a favorite.
And don’t even think about skipping dessert. Finish your night with a stop at McConnell’s Fine
Ice Cream, right in the same marketplace. A scoop (or two) of their small-batch ice cream is
basically non-negotiable.
So, next time you’re in San Juan Capistrano, make sure The Meat Cellar is on your list. With steaks, martinis, market finds, and nearby gems, it’s a spot you’ll keep coming back to for more.
➡ Check out their website here to book a table or take a peek at the menu . Thank me later.
