Eat Deux Vegan Cookie Dough
Are you a health-conscious eater and do you have a sweet tooth at the same time? For this blog post, let’s talk about vegan cookie doughs! In honor of AAPI Month, we are highlighting Eat Deux – the good-for-you vegan cookie dough company’s Founder & CEO Sabeena Ladha and their products.
Sabeena Ladha is a powerful leader entrepreneur that is based in LA. She is a proud member of the AAPI community. Before founding Eat Deux, she has an impressive resume under her belt. According to an article at Yahoo Life! In her early career, Sabeena worked at major food conglomerates Diamond Foods and PepsiCo. This is where she worked on the largest chip brand in the world, Lays. She then became a consultant at McKinsey & Company, where she was heavily into business development. Working with companies at an early stage. And prior to that, she ran a venture studio at M13, where she helped launch several companies while also learning the playbook of building a successful consumer-packaged-goods brand. With Eat Deux, they are completely revolutionizing the relationship between health-conscious eating and sweet foods by refusing to compromise taste and health.
What I love about Eat Deux is that they are gluten free and vegan! Every DEUX cookie dough is from a base of oats, nut butter, vanilla, maple syrup, coconut sugar, water, and flaxseed. Each blend is then enhanced with different ingredients, such as amino acids, pea protein, mushrooms, vitamin D or elderberry to support your mind and body. They top it off with mix-ins, like vegan chocolate chips. You can eat them the way they are or baked it in the oven. The first three flavours in their menu are Chocolate Chip, Brownie Batter, and Peanut Butter.
Eat Deux’s Fun-filled Delicious Flavours:
Find out some of Deux’s delicious flavours below:
