Discovering Japanese Cuisine With Imari

Love Japanese foods? We got you! In this blog post, we will be discovering more of Japanese cuisine.

Imari is a must-try among the best Asian restaurants in the city. However, before we proceed with Imari, let’s talk briefly about the Japanese cuisine.

WASHOKU

Washoku is another term for Japanese cuisine. According to UNESCO, it is a social practice based on a set of skills, knowledge, practice and traditions related to food. The history of washoku in the Japanese history, with cooking and serving techniques dates back to 400 years.

Imari Serving Authentic Japanese Cuisine

Located in the heart of Brentwood, Los Angeles, California. Imari serves washoku, holding true to traditional Japanese origins by using only the finest and freshest ingredients available.

Not only that, Imari will be led by Michelin-starred chef, David Schlosser. Along side him in the kitchen will Japanese-taught Derek Wilcox, a master sushi chef in his own right. It is unquestionably an authentic Japanese cuisine experience worth experiencing.

Their seafood is sourced from local producers and the pickles for their bento boxes are made in-house. Additionally, they are also using water from a special filtration system that recreates the pH and salinity found in Japan’s water. Now that is authenticity at its finest.